Thursday, February 13, 2014
Thursday, January 23, 2014
Tuesday, January 21, 2014
桂花糕的制作方法
桂花糕的制作方法:
材料: 一底的份量
鱼胶粉(4两), 糖 (1斤), 开水(即滚水
4.5磅), 冰块 (3斤), 桂花;
红枣; 杞子;
雪耳适量(根据个人喜好随意加减)
制作方法:
1.
把鱼胶粉和糖混合, 再加入开水不停搅拌。
2.
加入冰块, 不停搅拌至冰块彻底融化。
3.
加入桂花; 红枣;
杞子; 雪耳迅速倒入锡盘。
4.
放入冰箱冷藏至凝结即可。
****
温馨提示:
红 色字是制作的重点,
一定要跟足去做。
****
桂花; 红枣;
杞子; 雪耳洗干净,
杞子和雪耳浸泡至软,
红枣和雪耳切细粒。
Monday, January 20, 2014
Tuesday, January 14, 2014
Monday, January 13, 2014
Thursday, January 9, 2014
Wednesday, January 8, 2014
Tuesday, January 7, 2014
Wednesday, January 1, 2014
Health & Medical
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| 1.洋葱浸红酒 | 2.自己CRP | 3.心藏病,中风的先兆 | 4.中风辨认常识 |
5.减肥良方
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6.十大营养食品
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7.治口臭良方
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8.薑醋的制法
| 9.清心养血良方 |
10.秘制咸柠檬
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11.鼻敏感湯方
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12.疗效对照表
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13.肉桂食疗扁
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14.神奇的蜂蜜+肉桂
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15.吹风筒的妙用
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16.红莓防尿道炎
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17.柠檬水的好处
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18.人过中年不悲哀
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19.医生之介绍
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20.心肌梗塞急救法
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21.枸杞消除疲劳
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22.红枣保肝補气
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23.人体生物钟
| 24.世卫标准之健康食物 | 25.十大垃圾食物 |
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